Every year on October 24th, people from all across the nation celebrate National Balogna day with a sandwich, but what other ways are there to enjoy this meaty delight?

Have you ever tried fried bologna? This seems to be a treat that is enjoyed mostly in the south. While not deep fried, fried bologna is seared in a pan until hot and crispy, then served on the side for breakfast or in a sandwich.

Pickled bologna is also an option. Pickled bologna is a refreshing summertime treat with a texture more like summer sausage.

In the 1950s, bologna cake was popular. This “cake” was bologna stacked up like cake layers and iced with cream cheese. Not exactly the birthday cake everyone hopes for, but a very popular party dish.

How do you enjoy your bologna?